Cognac has to be made in a very specific way for France to even allow a distillery to call it ‘cognac’.
But to craft a cognac for customers who preferred their spirits on the smoother side (Americans), Martell tampered with a very specific part of the process.
France did not like that.

ECD - Estefanio Holtz
ACDs - Benny Ventura & James McComb
Director - Tanu Muiño
Editor - Mah Ferraz